![]() It’s just as good as what you’d get at your favorite coffee shop (hey, I was a barista back in college!), but it only costs a few dollars to make a big batch that keeps well all week. Luckily, it’s super easy to make your own Starbucks vanilla sweet cream cold foam at home! I’m a huge fan of fancy coffeeshop drinks and they’re a great treat, but if you buy a venti every day the cost can really start to add up. You can make large batches of cold brew sweetened with vanilla syrup and store it in the refrigerator so it's ready to go.Īs I mentioned, I do not recommend making the cold foam ahead of time because it will lose its froth as it sits.This sweet cream cold foam recipe is perfect for busy foodies who want get their caffeine fix and save money at the same time. You would probably be better off just using regular sweetened cream. Use the chocolate cold foam to top any of your favorite iced coffee and tea drinks! Try it on top of:Īlthough you can technically use chocolate cold foam on hot beverages as well, it really doesn't make much sense since it will just melt into the beverage. The cold foam is so easy to make and takes only a minute or two so there is really no reason to make it in advance! Can I Use Chocolate Cold Foam In Other Beverages? I do not recommend making the chocolate cold foam in advance because it loses its froth as it sits. Can I Make Chocolate Cold Foam In Advance? Starbucks has several different versions of cold foam that have become wildly popular as of late and for good reason! They are the perfect topping for an iced coffee on a hot day and are super refreshing. Starbucks chocolate cold foam is a delicious combination of cream, milk, cocoa powder, and malt powder that is frothed until foamy and used to top cold coffee beverages. Just blend the cold foam ingredients in the blender or plunge in a french press until frothy and doubled in volume. If you do not have a handheld milk frother, you can also make the cold foam in a small blender or french press. Instead of malted milk powder, you can try: I have not tested this recipe with any of these substitutions, but feel free to try them and let me know how they turn out! There are also some substitutions for malted milk powder that I hear work really well. ![]() I don't say that to hold you back from trying fun new things, however! Try different flavor syrups with cold brew such as: This recipe tastes almost exactly like the Starbucks Chocolate Cream Cold Brew (even better if you ask me!) so any variations will take you away from the original version of this beverage. Pour the chocolate cold foam over the coffee and enjoy!.Add the vanilla syrup, being careful to leave about an inch or so at the top of the glass to accommodate the cold foam. Fill a tall glass with ice and pour the cold brew over the ice.Use a handheld milk frother to beat the mixture until it doubles in volume and becomes light and frothy. Add the cream, milk, malted milk powder, vanilla syrup, and cocoa powder to a large cup or glass.I used my simple homemade vanilla syrup in both the cold foam and the coffee, but you can use store-bought if you prefer. I love Starbucks Black Unsweetened Cold Brew! Your favorite brand of cold brew coffee.This ingredient is what makes this a chocolate cold foam versus just a regular cold foam! I use my homemade vanilla syrup for this recipe but you can also use store-bought syrup such as Torani Vanilla Syrup if you prefer. The malted milk gives the chocolate cold foam its signature caramel and nutty notes, and is a must-have ingredient if you want your drink to taste like the Starbucks version! This is an easy-to-find ingredient and is usually located on the coffee aisle next to the powdered chocolate drink mixes. I have not tested this recipe with any other variety of milk but feel free to try it with whole milk if you like. This combination provides the perfect texture for the cold foam. Starbucks uses a combination of heavy cream and % milk for their cold foam. That couldn't be farther from the truth! This chocolate cream cold brew takes just a few minutes to make and the only special equipment you need is a milk frother to make the chocolate cream, although you also make it in a small blender or french press! Ingredients You Need To Make This Recipe Chocolate Cold Foam If you love Starbucks cold brew drinks and have always wondered if you can make them taste just as amazing at home, this recipe is just for you! It took me forever to attempt Starbucks copycat drinks because I thought they were complicated and required tons of ingredients and fancy equipment. This Starbucks dupe tastes even better than the original and makes the perfect summer beverage! Chocolate Cream Cold Brew is a delicious coffee drink sweetened with homemade vanilla syrup and topped off with a smooth and frothy chocolate cold foam.
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